VINEGAR MUSHROOMS FRY | MUSHROOMS RECIPE

This stir-fry MUSHROOMS cooks quickly and pairs well with rice. These mushrooms can’t be easier to make. I use a lot of garlic in this recipe, it goes really well with the mushrooms and of course some fresh basil for that amazing aroma is must.

These Mushrooms –

✔ comes together in 15 minutes!

✔ is vegan and can be made gluten-free.

✔ pairs well with rice or even noodles or quinoa.

INGREDIENTS-

• 3 teaspoons vinegar
• 1.5 teaspoons soy sauce
• 1/2 teaspoon sriracha or to taste
• 1 teaspoon brown sugar
• 1.5 tablespoons olive oil/Vegetable Oil
• 4-5 large garlic cloves sliced thin
• 8 oz mushrooms sliced
• 1/8 teaspoon black pepper or to taste
• 1 tablespoon chopped basil
• Salt to taste 

Also Read- MANGO CAKE RECIPE

INSTRUCTIONS To MAKE –

1. In a bowl mix together vinegar, soy sauce, sriracha and brown sugar.
2. Mix it well and set aside.
3. Heat olive oil (vegetable oil) in a cast iron skillet (or any other pan) on medium heat.
4. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.
5. Then add the sliced mushrooms and stir. Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning golden-ish in color.
6. Add in the prepared sauce to the pan. Mix well until sauce is well combined with the mushrooms.
7. Add the black pepper and stir well.
8. Add some salt
9. Cook for a minute and then turn off the heat. Stir in the basil.

 Serve these mushrooms fry with more basil. These can be enjoyed with rice, noodles or even on a toast!

 

If you’ve tried this Mushrooms Fry Recipe then don’t forget to rate the recipe! You can also follow me on Facebook, Instagram to see what’s latest in my kitchen!

 

NUTRITION –

Calories: 144kcal Carbohydrates: 9g Protein: 4gFat: 11g Saturated Fat: 2g Sodium: 287mg Potassium: 385mg Fiber: 1gSugar: 5g Vitamin C: 5mg Calcium: 11mg Iron: 1mg